Rabu, 18 Februari 2015

[T243.Ebook] Ebook Le Grand Larousse gastronomique (French Edition), by J. Robuchon, Collectif

Ebook Le Grand Larousse gastronomique (French Edition), by J. Robuchon, Collectif

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Le Grand Larousse gastronomique (French Edition), by J. Robuchon, Collectif

Le Grand Larousse gastronomique (French Edition), by J. Robuchon, Collectif



Le Grand Larousse gastronomique (French Edition), by J. Robuchon, Collectif

Ebook Le Grand Larousse gastronomique (French Edition), by J. Robuchon, Collectif

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Le Grand Larousse gastronomique (French Edition), by J. Robuchon, Collectif

Présentation de l'éditeur Une refonte en profondeur de LA référence : un livre unique qui offre au grand public la visions la plus complète de l'univers de la gastronomie (6ème édition depuis 1938). Plus de 4000 articles rassemblent tous les savoirs liés à la cuisine et reflètent l'état de la gastronomie en ce début du XXIème siècle. 2500 recettes dont 500 données par les plus grands chefs. De nouvelles recettes décrites intégralement et souvent simples à réaliser même par un cuisinier amateur. Une présentation nouvelle, très séduisante : format plus grand et plus maniable pour le Grand Larousse Gastronomique qui sera vendu sous coffret : une illustration complètement renouvellée, avec trois fois plus de photos que dans l'édition de 1996. Un prix en baisse pour ouvrir le Grand Larousse Gastronomique au public croissant des amateurs. Cette actualisation d'envergure a été conduite avec la caution d'un comité pluridiscipinaire, dirigé par Joël Robuchon, et rassemblant une vingtaine de personnalités du monde de la gastronomie. Un contenu entièrement réactualisé, les plus grands chefs internationaux d'aujourd'hui sont présents dans ce livre, un impact visuel fort avec plus de 1600 illustrations Biographie de l'auteur Chefs cuisiniers, journalistes gastronomiques, enseignants en école hôtelière, pâtissiers, barman, vétérinaire, biologiste, nutritionniste, sociologue, les auteurs du Grand Larousse gastronomique sont issus d'univers très variés. Ce sont des spécialistes reconnus dans leur domaine, tous animés d'une même passion pour la cuisine.

  • Sales Rank: #7100587 in Books
  • Published on: 2007-09-15
  • Original language: French
  • Number of items: 1
  • Dimensions: 12.25" h x 9.25" w x 2.75" l, 9.90 pounds
  • Binding: Hardcover
  • 992 pages

Most helpful customer reviews

0 of 0 people found the following review helpful.
I don't really speak French, but I wanted a ...
By syduenonimous
I don't really speak French, but I wanted a copy of this because it's well known and not that hard to figure out.

0 of 1 people found the following review helpful.
One Star
By ñab
impossible use the index in my kindle

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Le Grand Larousse gastronomique (French Edition), by J. Robuchon, Collectif PDF

Le Grand Larousse gastronomique (French Edition), by J. Robuchon, Collectif PDF
Le Grand Larousse gastronomique (French Edition), by J. Robuchon, Collectif PDF

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