Jumat, 27 Februari 2015

[R900.Ebook] Ebook Download Isa Does It, by Isa Chandra Moskowitz

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Isa Does It, by Isa Chandra Moskowitz

Recipes, tips, and strategies for easy, delicious vegan meals every day of the week, from America's bestselling vegan cookbook author.
How does Isa Chandra Moskowitz make flavorful and satisfying vegan meals from scratch every day, often in 30 minutes or less? It's easy! In ISA DOES IT, the beloved cookbook author shares 150 new recipes to make weeknight cooking a snap. Mouthwatering recipes like Sweet Potato Red Curry with Rice and Purple Kale, Bistro Beet Burgers, and Summer Seitan Saute with Cilantro and Lime illustrate how simple and satisfying meat-free food can be.
The recipes are supermarket friendly and respect how busy most readers are. From skilled vegan chefs, to those new to the vegan pantry, or just cooks looking for some fresh ideas, Isa's unfussy recipes and quirky commentary will make everyone's time in the kitchen fun and productive.

  • Sales Rank: #5434473 in Books
  • Published on: 2014-02-11
  • Original language: English
  • Dimensions: 10.35" h x 1.30" w x 8.46" l, 3.20 pounds
  • Binding: Hardcover

Review
"This focused solo effort should enchant mainstreamers and the vegan-curious alike...For those who consider veganism a creed of abstinence and austerity, these joyous, vivid recipes are a persuasive argument to the contrary."―T. Susan Chang, The Boston Globe

"Isa does it again! Delicious recipes that are explained in a way that a child could understand. Beautiful photos and mouthwatering, cruelty-free food! What more could you ask for?"―Emily Deschanel

"Isa Moskowitz has a peerless capacity to conjure comfort from the unique, transmute simple to divine, and, most importantly-she makes her vegan cooking prowess approachable. Isa Does It, like her other work, will be a dog-eared staple in my kitchen for years to come."―Biz Stone, founder of Twitter

"Moskowitz has singlehandedly revolutionized vegan cooking"―San Francisco Book Review

"The grande dame of vegan cookbooks."―VegNews

"It's a hefty hardcover with beautiful photos and lots of hand-drawn illustrations, so it makes for a truly satisfying gift."―Bust

"Isa Chandra Moskowitz comes to the rescue with her latest cookbook Isa Does It. The book is filled with pantry-friendly, satisfying recipes for every day of the week-and, yes, they're vegan, too!"―The Kitchn

"Warning: Food cravings are about to kick in."―Women's Health

"Veteran chefs, budding vegans, and bacon fanatics can all appreciate Moskowitz's hilarious prose, simple instructions, and culinary creativity."―Portland Monthly

"ISA DOES IT is full of her quips, making the book not only an unintimidating introduction to vegan cooking but also a darn fun read."―Omaha Magazine

"Hands down, the best vegan cookbook of the year. Isa Chandra Moskowitz does it again with this collection of easy and delicious recipes designed for everyday cooking."―The Oregonian

About the Author
Isa Chandra Moskowitz is the best-selling author of the hit books Veganomicon: The Ultimate Vegan Cookbook, Vegan with a Vengeance, and many other titles. Her website, Post Punk Kitchen, is beloved by millions. Isa has been cooking up a vegan storm for over two decades and has been named favorite cookbook author in VegNews for seven years running. Raised in Brooklyn, New York, she now lives in Omaha, Nebraska.

Most helpful customer reviews

235 of 242 people found the following review helpful.
Our Lady of Perpetual Vegan Awesomeness Does It Again.
By Dustin G. Rhodes
In truth, I never cooked before I became vegan, and Isa's first book -- the now classic Vegan with a Vengeance -- taught me practically everything I know about vegan cooking. Isa is a one-woman vegan empire and rightfully so: she's hilarious, her recipes are delicious and her cookbooks are informative and entertaining.

Isa's recipes are so great because they feature foods and flavors that are always appealing: bold, satisfying and crave-worthy. I enjoy superfancy food at superfancy restaurants on occasion, but I have no interest whatsoever in making that kind of food at home -- at least not very often. I want fairly simply food that bursts with flavor, but that's quick and easy to make. The genius in Isa's recipes is how completely approachable they are, regardless of cooking skill. This is food for Real Life.

Isa Does It is not a departure from her other cookbooks, except that this one is much, much prettier. The food photography is sumptuous.

For me, the entire sandwich section is a stand out (the chickpea "tuna" sandwiches are to die for); the curry, burgers and stir fries, too. Last week, like a bad vegan, I ate her rosemary chocolate chip cookies for breakfast (and lived to tell the tale). I love the bowls, which are complete meals unto themselves. I haven't made the Glam Chowder yet, but my mouth waters looking at that photo. Everyday Pad Thai? Yes, please!

This is an especially fantastic cookbook for the novice cook AND for the novice vegan: Isa Does It is FULL of instruction that makes vegan cooking seem accessible and fun -- which it is. This is a must-have for die-hard Isa fans like myself -- those who read her cookbooks like good prose. For me, Isa is the love-child of David Sedaris and Julia Child; her books inspire over-eating and laughter in almost equal measure.

To state the obvious: yes, you should buy this cookbook.

195 of 207 people found the following review helpful.
No more excuses. Just buy the freakin' book.
By Laura C.
When I got Veganomicon, I heard a lot of complaints about how complex it was. Being a cooking enthusiast, it was not a big deal. Isa Does It! resolves any 'complexity' issues. The recipes are easy, many can be done quickly, and "weirdo vegan ingredients" are kept to a minimum. If you can soak a cup of cashews, you got it made (and if you can't, well, then it's high time you did). It won't kill you to familiarize yourself with a slab of tofu, either. Anyway, within 1 week I probably logged 30 hours in the kitchen (yes, I am gainfully employed).

*Yakisoba - quick, easy and a new go-to. Tastes great the next day, too!
*Seitan & Broccoli with Pantry BBQ pulled together quickly and exceeded my taste bud expectations (I used packaged seitan, although I usually make my own).
*Beet Bistro Burger: Nothing makes me happier than finding a new use for beets, and the Bistro Beet burger was not only tasty - but pretty. Yes - aesthetics count.
*The Malai Kofta in Korma sauce is the last nail in the coffin for me in never going out to eat Indian again (and I used to 2-3x/week). Plus, she's considerate enough to ensure there is enough leftover sauce to slather on everything.
*Finally, the Glam Chowder is worth the price of the book alone. Really.

A word on Isa's baking prowess. With the exception that us highlanders living at altitude have to compensate the leavening, (143 million people on the planet live above sea level, but I digress), I can say unequivocally, that Isa's baking recipes give the most consistent end product of any recent vegan cookbook I've encountered. Banana marble loaf. Enuf said.

From the 'retired' graphic designer perspective, the book is beautiful. It is on matte paper, great color theme, and the fonts are whimsical and easy to read! (I'm lookin' at you, Enchanted Broccoli Forest!) Plus, I love her new 'do~

UPDATE: 12/2/2014: A bit over a year later and the love affair continues. Must tries:

* Mediterranean Overnight Scramble (my new breakfast go-to)
* Pad Thai - (Like Isa - if not for complete nutritional breakdown, I could eat this every night)
* Carrot Cake Pancakes (damn glad I'm not diabetic)
* Sticky Chicky Stir Fry ( the vegan's answer to Orange Chicken...supress the urge to reach for a cigarette after eating this...)
* Roasted Butternut Alfredo (can something really be this creamy & decadent tasting using only cashews & butternut squash?)
* Curried Peanut Sauce Bowl
...and the list just keeps growing. It would be safe to say that this is my favorite all-around cookbook.

189 of 201 people found the following review helpful.
Beautiful! and Isa does it (again)!
By A fellow reader
First of all, this is one of the most beautiful cookbooks I have ever seen. It is just generally visually appealing.

I always appreciate Isa's cookbooks because they contain recipes that are good, accessible standard type recipes. The recipes, for the most part, contain ingredients you can get in almost any grocery store. The recipes aren't dependent on things like vegan cheese, vegan cream cheese, vegan sour cream, etc, etc. They are just good regular recipes that your brother, grandmother, curmudgeonly uncle and slightly odd neighbor would enjoy. If you think vegan means no fat/oil, no sugar, no soy, no gluten, etc and are offended by the sight of even 1 recipe with the above in them, then you might want to look elsewhere. On the other hand, there are plenty of lower fat, limited sugar, soy free and gluten free recipes. From glancing and the desserts, they are pretty standard desserts using things you would expect such as sugar and flour.

I have made about 15 recipes or so and they are all delicious. My top recommendations would be:
Harira with Eggplant & Chickpeas
Cheddary Broccoli Soup
Chicky Tuna Salad Sandwiches
Sunflower Mac
Coconut Chana Saag
Incan Smokey Stew
Roasted Butternut Alfredo
Sweet potato gnocchi with Seared Brussels Sprouts & Tarragon cream (time consuming but worth it)

Overall, just another good solid book. Highly recommended.

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Rabu, 25 Februari 2015

[X315.Ebook] Free Ebook The Easter Story for Children (The Story), by Max Lucado

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The Easter Story for Children (The Story), by Max Lucado

Gather the family around for this beautiful retelling of the Easter story and watch Jesus’ final days on earth come to life.

  • Sales Rank: #298749 in Books
  • Color: Blue
  • Brand: HarperCollins Christian Pub.
  • Published on: 2013-01-22
  • Original language: English
  • Number of items: 1
  • Dimensions: 11.50" h x .12" w x 8.50" l, .35 pounds
  • Binding: Paperback
  • 32 pages
Features
  • Used Book in Good Condition

About the Author

With more than 125 million products in print, Max Lucado is America's bestselling inspirational author. He serves the Oak Hills Church in San Antonio, Texas, where he lives with his wife, Denalyn, and their mischievous mutt, Andy.

Most helpful customer reviews

8 of 8 people found the following review helpful.
We already had The Story for Little Ones and loved the format and clear lessons in it
By Jo
We already had The Story for Little Ones and loved the format and clear lessons in it. This book expands on the story of Christ's death and resurrection in a way that my 4 year old could understand.

0 of 0 people found the following review helpful.
For Older Kids
By Yaya
This book says it is for 4-8 year-olds but I would not think the average 4-6 year old would understand it. Disappointed since I bought this to include as a gift for my grandchildren this Eastet. Pictures are good, but I think the story is too detailed for this age group I bought it for. Wish that would have been made clear in the description.

2 of 2 people found the following review helpful.
EASTER SUNDAY
By Betty L. Atkinson
I WILL BE READING IT TO MY KIDS IN SUNDAY SCHOOL EASTER. I AM THE STORYTELLER FOR THE 3RD-5TH GRADE CHILDREN.

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Minggu, 22 Februari 2015

[F356.Ebook] PDF Download Ayurveda: The Science of Self Healing a Practical Guide, by Vasant Lad

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Ayurveda: The Science of Self Healing a Practical Guide, by Vasant Lad

  • Sales Rank: #8508593 in Books
  • Published on: 2009
  • Binding: Paperback

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Rabu, 18 Februari 2015

[T243.Ebook] Ebook Le Grand Larousse gastronomique (French Edition), by J. Robuchon, Collectif

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Présentation de l'éditeur Une refonte en profondeur de LA référence : un livre unique qui offre au grand public la visions la plus complète de l'univers de la gastronomie (6ème édition depuis 1938). Plus de 4000 articles rassemblent tous les savoirs liés à la cuisine et reflètent l'état de la gastronomie en ce début du XXIème siècle. 2500 recettes dont 500 données par les plus grands chefs. De nouvelles recettes décrites intégralement et souvent simples à réaliser même par un cuisinier amateur. Une présentation nouvelle, très séduisante : format plus grand et plus maniable pour le Grand Larousse Gastronomique qui sera vendu sous coffret : une illustration complètement renouvellée, avec trois fois plus de photos que dans l'édition de 1996. Un prix en baisse pour ouvrir le Grand Larousse Gastronomique au public croissant des amateurs. Cette actualisation d'envergure a été conduite avec la caution d'un comité pluridiscipinaire, dirigé par Joël Robuchon, et rassemblant une vingtaine de personnalités du monde de la gastronomie. Un contenu entièrement réactualisé, les plus grands chefs internationaux d'aujourd'hui sont présents dans ce livre, un impact visuel fort avec plus de 1600 illustrations Biographie de l'auteur Chefs cuisiniers, journalistes gastronomiques, enseignants en école hôtelière, pâtissiers, barman, vétérinaire, biologiste, nutritionniste, sociologue, les auteurs du Grand Larousse gastronomique sont issus d'univers très variés. Ce sont des spécialistes reconnus dans leur domaine, tous animés d'une même passion pour la cuisine.

  • Sales Rank: #7100587 in Books
  • Published on: 2007-09-15
  • Original language: French
  • Number of items: 1
  • Dimensions: 12.25" h x 9.25" w x 2.75" l, 9.90 pounds
  • Binding: Hardcover
  • 992 pages

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0 of 0 people found the following review helpful.
I don't really speak French, but I wanted a ...
By syduenonimous
I don't really speak French, but I wanted a copy of this because it's well known and not that hard to figure out.

0 of 1 people found the following review helpful.
One Star
By ñab
impossible use the index in my kindle

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Minggu, 15 Februari 2015

[X283.Ebook] Ebook A Traveler in Indian Territory: The Journal of Ethan Allen Hitchcock (American Exploration and Travel Series), by Ethan Allen Hitchcock

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A Traveler in Indian Territory: The Journal of Ethan Allen Hitchcock (American Exploration and Travel Series), by Ethan Allen Hitchcock



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A Traveler in Indian Territory: The Journal of Ethan Allen Hitchcock (American Exploration and Travel Series), by Ethan Allen Hitchcock

In 1841 U.S. government authorities sent Major Ethan Allen Hitchcock to Indian Territory to investigate numerous charges of fraud and profiteering by various contractors dealing with the Cherokee, Creek, Seminole, Chickasaw, and Choctaw Indians, who had been removed from the South during the last decade. Hitchcock's report, filed after four months of travel, exposed such a high level of graft and corruption that his investigation was suppressed and never brought to the attention of Congress.

Hitchcock kept nine personal diaries of his travels and observations, however, and they reveal much historic and ethnographic information on Indian life in Indian Territory. He observes how the Indians were adjusting alter removal and includes many details on their customs, beliefs, culture, religion, ceremonies, amusements, industry, tribal councils, and government. To aid the modern reader, editor Grant Foreman provides an introduction and annotations, and Michael D. Green, in his foreword, explains the politics behind Hitchcock's mission to Indian Territory and his accomplishments in advancing ethnographic knowledge.

  • Sales Rank: #2068858 in Books
  • Published on: 1996-04-15
  • Original language: English
  • Number of items: 1
  • Dimensions: 9.00" h x .77" w x 6.00" l, 1.02 pounds
  • Binding: Paperback
  • 282 pages

From the Back Cover
In 1841 U.S. government authorities sent Major Ethan Allen Hitchcock to Indian Territory to investigate numerous charges of fraud and profiteering by various contractors dealing with the Cherokee, Creek, Seminole, Chickasaw, and Choctaw Indians, who had been removed from the South during the last decade. Hitchcock's report, filed after four months of travel, exposed such a high level of graft and corruption that his investigation was suppressed and never brought to the attention of Congress. Hitchcock kept nine personal diaries of his travels and observations, however, and they reveal much historic and ethnographic information on Indian life in Indian Territory. He observes how the Indians were adjusting after removal and includes many details on their customs, beliefs, culture, religion, ceremonies, amusements, industry, tribal councils, and government. To aid the modern reader, editor Grant Foreman provides an introduction and annotations, and Michael D. Green, in his foreword, explains the politics behind Hitchcock's mission to Indian Territory and his accomplishments in advancing ethnographic knowledge.

About the Author

Grant Foreman (1869-1953), known as the dean of American Indian historians, was the author of Indian Removal, The Five Civilized Tribes, and Sequoyah and editor of Ethan Allen Hitchcock?s Traveler in Indian Territory, all published by the University of Oklahoma Press.



Michael D. Green, is Professor of History at the University of Kentucky and the author of The Politics of Indian Removal and The Creeks: A Critical Bibliography.

Most helpful customer reviews

0 of 0 people found the following review helpful.
A Traveler in Indian Territory
By Frannie
This is a journal written in the 1800's by Joshua Gregg as he traveled over the Territories going to Santa Fe, New Mexico. It is descriptive in the travel, the lay of the land and everyday events along the trip. Gregg was going West to improve his health and the fresh air, activity most certainly did that. He is a good journal keeper and I found it to be a stand by for Historical facts.

1 of 1 people found the following review helpful.
A wonderful book!
By Joe Wasson
As a historian I must say that A Traveler in Indian Territory is one of the best books I've read in years. Ethan Allen Hitchcock is my new hero! The seller was fast and A-OK all the way.

1 of 1 people found the following review helpful.
Super History
By T. Shields
Being from the region, I can really related to the places he visited and his insight into the Cherokee war is great

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Minggu, 08 Februari 2015

[O858.Ebook] Free Ebook Mindfuckers: A Source Book on the Rise of Acid Fascism in America, Including Material on Charles Manson, Mel Lyman, Victor Baranco, and The

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Mindfuckers: A Source Book on the Rise of Acid Fascism in America, Including Material on Charles Manson, Mel Lyman, Victor Baranco, and The

A new kind of fascism has emerged in the wake of the so-called acid revolution. Born of boredom, loneliness, and intense spiritual hunger, it has captured some of America's most creative young minds. In a period of extreme personal liberation, it has caused more and more believers to opt for servility, to let their lives - their careers, pleasures, loyalties, even choice of lovers - be controlled by the holy whim of one man.

This book draws no conclusions as to the causes and size of the phenomenon; the acid revolution is still too young to place in perspective. But the similarities between these believers, and between them and us, raise some very real questions and fears about the future: that something dark may indeed lurk beyond the Aquarian Age.

  • Sales Rank: #2995318 in Books
  • Published on: 1972
  • Binding: Paperback
  • 324 pages

Most helpful customer reviews

4 of 4 people found the following review helpful.
The little-seen dark side of the Sixties.
By szabi66
First, this is not just a book about Mel Lyman. Every chapter covers a different person and cult.

There are things that exist in this world that are so ugly, grotesque and evil that no-one wants to hear about them or see them. David Lynch understands this and so do entomologists. An example not covered in this work is the San Francisco Jim Jones cult. A counterexample, an exemplar of evil that has been forced into mass consciousness, is the Shoah.

The "freedom", the jumping-off-a-cliff of the Sixties, was fueled not just by drugs but by the great American delusion that one can lift oneself from the ground by pulling on one's shoelaces.. if one believes. The reality is that one can become a guru, a leader, a veritable god if one ruthlessly exploits those who believe. This is the theme of the book.

A powerful, well-written and important work which deserves to be better known. It's a shame about the title - the title made it all but impossible to publicize and sell.

BTW, Amazon's software would not let me use the title of the book in the text of this review!

8 of 19 people found the following review helpful.
untrustworthy journalism, but a reflection of the times
By Alexander P. Simack
The Lyman Family account is mostly fiction. In an anniversary book Rolling Stone magazine compiled a few years ago, the author relates how his desk was piled high with drugs so that he could finally start writing. What I find fascinating, however, is Mel Lyman's compassion for David Felton. It's the wise man humoring the fool. And if you read the whole article between the lines you can learn a lot. Rather than spend a lot on a beat-up old paperback, though, you could try microfilms of Rolling Stone at your library, I believe it's issues 99 and 100 or thereabouts for the original two-part report. Mel Lyman is one of the most fascinating men of the 20th Century.

10 of 18 people found the following review helpful.
Mel Lyman, Acid Fascist
By Greg Chait
The book accurately portrays Mel Lyman, an acid crazed fascist who indoctrinated needy, slutty young women and men into his acid cult via forced humiliation, physical abuse, and extremely large doses of LSD, and his crazed family. The book shows the insanity and violence of the entire clan, including their attempts to forcibly seize a radio station, their successful attempt to forcibly seize a newspaper, and the physical and mental abuse they specialized in. Mel Lyman fathered 12 children among 7 women before he reportedly died. SICK SICK SICK

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Jumat, 06 Februari 2015

[H957.Ebook] PDF Ebook Le parrainFrom Librairie Generale Francaise (Lgf)

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Le parrainFrom Librairie Generale Francaise (Lgf)

  • Sales Rank: #4302867 in Books
  • Number of items: 1
  • Binding: Paperback

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0 of 0 people found the following review helpful.
Five Stars
By Tony Buy
Item as described + Very fast shipping + Good communication: Excellent./-

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Minggu, 01 Februari 2015

[E773.Ebook] Ebook Hypnosis In The Relief Of Pain, by Ernest R. Hilgard, Josephine R. Hilgard

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Hypnosis In The Relief Of Pain, by Ernest R. Hilgard, Josephine R. Hilgard

Written by a psychologist and a psychiatrist noted for their expertise as both practitioners and researchers, the book illustrates how hypnosis can significantly alleviate the pain of childbirth, medical or dental surgery, burns or other accidental injuries, cancer, and chronic syndromes. With over 600 references covering the field of modern research into the mechanisms of pain, the authors convey a thorough understanding of findings and limitations of available empirical studies. Yet the book remains exceptionally clear and non-technical and will appeal not only to professionals involved with pain reduction but to lay people as well. The Hilgards address a broad spectrum of topics relating to hypnosis and pain, ranging from an historical review to a consideration of future areas for investigation. They thoughtfully tackle the controversy still surrounding the nature of hypnosis -�is it an altered state of consciousness or a pattern of behaviour adopted by both subject and hypnotist? The concluding section presents the Hilgards' neo-dissociation theory of hypnosis as well as a highly useful technique for assessing susceptibility in clinical situations. Pain has been called the greatest unsolved problem in medicine. Hypnosis in the Relief of Pain, with its honest and complete appraisal of the role of hypnosis on pain reduction, will contribute significantly to the understanding and broader use of this noninvasive and natural healing phenomenon.

  • Sales Rank: #7408574 in Books
  • Published on: 2016-02-04
  • Original language: English
  • Number of items: 1
  • Dimensions: 9.00" h x .75" w x 6.00" l, 1.28 pounds
  • Binding: Hardcover
  • 312 pages

Most helpful customer reviews

21 of 24 people found the following review helpful.
Excellent!
By Ed Mackey CRNA,M.S.
The perfect foundation text for utilization of hypnosis, and suggestion for pain relief. This text will take you through background studies in pain relief, as well as the laboratory results of the Hilgard's own research. Very informative, many graphs, and statistical data are provided for the scientifically inclined. This book is a cornerstone in any practitioner's library.

0 of 0 people found the following review helpful.
Groundbreaking Research
By Charles Curtis
Ernest Hilgard was one of the first researchers to take hypnosis seriously and show scientifically that it has tremendous merit in the relief of pain. While hypnosis has many other uses as well, its use in the relief of pain is probably the most documented, with many studies now in the literature. Hilgard's book is unique in being readable enough for a non-scientist to grasp how such research is done, and the meaning and usefulness of the results uncovered.

0 of 0 people found the following review helpful.
but it does have some good information on "the hidden observer" which can be useful
By J. Fox
The Kindle edition is an updated version of an old book. Not a lot has been changed in this edition, but it does have some good information on "the hidden observer" which can be useful.

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Hypnosis In The Relief Of Pain, by Ernest R. Hilgard, Josephine R. Hilgard PDF
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Hypnosis In The Relief Of Pain, by Ernest R. Hilgard, Josephine R. Hilgard PDF

Hypnosis In The Relief Of Pain, by Ernest R. Hilgard, Josephine R. Hilgard PDF

Hypnosis In The Relief Of Pain, by Ernest R. Hilgard, Josephine R. Hilgard PDF
Hypnosis In The Relief Of Pain, by Ernest R. Hilgard, Josephine R. Hilgard PDF